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Copyright ©2015 Venezia Italian Restaurant. By MYT.
5273 US Highway 158 Suite 101 Advance, NC. 27006
Phone: (336) 940-6787
Hours: Sunday - Thursday  11:00 am - 9:00 pm Friday - Saturday  11:00 am - 10:00 pm
Spaghetti with Homemade Tomato Sauce $8.75 Spaghetti with Meat Sauce $9.25 Spaghetti with Meatballs $9.50 Spaghetti a la Venice $10.50 Spaghetti topped with fresh garlic, tomatoes, green peppers, mushrooms, and Black olives. Spaghetti with Garlic and Olive Oil $10.50 Spaghetti topped with fresch musrooms and fresch garlic, cooked in olive oil. Fetuccini Alfredo $9.95 Fetuccini in a specially blended cream sauce. (Add Broccoli $1.95). Baked Cheese Ravioli $10.50 Ricotta Cheese – filled pasta, baked in a special homemade tomato sauce and topped with Mozzarella cheese. (Add Meat Sauce or Alfredo Sauce $1.95)
Venezia Pasta
Baked Spinach Ravioli $10.95 Ricotta Cheese and spinach – filled pasta baked in a special homemade tomato sauce, and topped with Mozzarella cheese. (Add Meat Sauce or Alfredo Sauce $1.95) Baked Ziti $9.95 Ziti cooked in a homemade tomato sauce and Ricotta cheese, topped with Mozzarella cheese. (Add Meat Sauce $1.95 – Add Eggplant $2.50) Lasagna $10.50 Layered pasta, seasoned beef, Ricotta and Romano cheese, in a homemade tomato sauce, topped with Mozzarella cheese. Vegetable Lasagna $10.50 Layered pasta, eggplant, spinach, mushrooms, Ricotta, Mozzarella and Parmigiana cheese in a homemade tomato sauce. Baked Manicotti $10.50 Stuffed pasta with sauce and seasoned Ricotta cheese, baked in a homemade tomato sauce and topped with Mozzarella cheese. Eggplant Parmigiana $12.50 Slices of eggplant lightly breaded, baked in a homemade tomato sauce and topped with Mozzarella cheese. Served with side Spaghetti. Vegetable Pasta $10.50 Penne pasta, cooked in olive oil and steamed vegetables, (broccoli, cauliflower, carrots, green beans).
All Entrees served with side salad and Garlic bread.